Turkey Cheese Pita
Ingredients
- 4 whole wheat pita bread rounds
- 4 tsp GREY POUPON Hearty Spicy Brown Mustard
- 2 cups spinach leaves
- 4 slices , cut into strips
- 4 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, sliced, cut into strips
- 1/4 medium red onion, slivered
- 12 medium size fresh mushrooms, sliced,
- 4 cups red, or green grapes
- 32 oz. nonfat yogurt, favorite flavor
- 1/2 cup PLANTERS Sliced Almonds
- 4 On-the-Go packets
- 4 bottles water, 20 fl oz
Directions
SPREAD each pita evenly with 1 tsp.mustard; top with 1/2 cup spinach.
Cover with 1 slice turkey bologna and 1/4 each of the VELVEETA LIGHT, onions and mushrooms.
Microwave each sandwich on HIGH 1 to 2 min.
or until VELVEETA LIGHT begins to melt.
Enjoy 1 cup grapes with 1 cup yogurt sprinkled with 2 Tbsp.
almonds per person for dessert.
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
Serve each person 1 water bottle with their meal.