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Peking Beef and Pepper Stir-fry



In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
Cover and leave for 30 minutes to marinate.
Heat sunflower and sesame oils in a preheated wok.
Add garlic and ginger root.
Stir-fry for 30 seconds.
Add the peppers, sugar snap peas and spring onions.
Stir-fry for 3 minutes.
Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
Pour in the water and stir till the sauce has thickened slightly.
Serve immediately.