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Pumpkin Praline Dessert



Whisk together the first 5 ingredients until smooth.
Pour into a greased 9x13 baking dish.
Sprinkle the dry cake mix evenly over the top of the batter.
Sprinkle evenly with the chopped nuts.
Drizzle with the butter.
Bake in a preheated 350 degree oven for about 50 minutes, until the topping is light golden brown and the filling is set.
Store in the fridge.
(This is a great make-ahead dessert!) Serve with lots of fresh whipped cream!