Highland Meat Spread
Ingredients
- 1 lb smoked sausage
- 12 small onion
- 2 hard-boiled eggs
- 5 small sweet pickles
- 14 cup prepared mustard
- 12 cup mayonnaise
Directions
Cut sausage into small pieces.Put sausage, onion, pickle, and egg into processor and process until desired consistency.
Add mustard and mayo to mixture.
Chill for at least 4 hours or overnight.