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Jelly Roll Brownies

Ingredients

Directions

Cream butter.
Add Sugar and beat.
Mix in the syrup.
Add the eggs one at time.
Gradually add the flour and nuts.
Bake in a greased 15 x 10" pan at 350 for 25 min.
Frosting:.
Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
Frost brownies while they are still warm.
Alternative:.
Bake in a 9x13" pan at 325 for 25 min and don't frost.