Hot Chipped Beef And Cream Cheese Dip Recipe

Ingredients

1 ounce pkg. softened cream cheese
1 jar (2 1/2 ounce.) beef, diced, chopped
1 c. lowfat sour cream
2 tbsp onion, chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Directions

Turn into lightly buttered small casserole dish.
Cover with 1/2 c.
minced pecans sauteed in 2 Tbsp.
butter.
Use low heat as they burn easily.
This can be assembled the day before and refrigerated.
Bake at 350 degrees for 20 min or possibly longer if just out of refrigerator.
Serve warm with crackers, corn chips or possibly toast chips.