Creamy Layered Lemon Squares

Ingredients

2 cups Honey Maid Graham Crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1-1/2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
3 cups thawed Cool Whip Whipped Topping, divided
4 cups strawberries, fresh, sliced, divided Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups boiling water
2 pkg (85 g each) Jell-O Lemon Jelly Powder
2 cups ice cubes

Directions

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended.
Whisk in 1-1/2 cups Cool Whip; spread over crust.
Top with 2 cups strawberries.
Refrigerate.
Add boiling water to jelly powders in large bowl; stir 2 min.
until completely dissolved.
Stir in ice cubes until melted.
Refrigerate 5 min.
or until thickened.
Whisk in remaining Cool Whip; spread over strawberry layer.
Refrigerate 4 hours or until firm.
Serve topped with remaining strawberries.