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Creamy Layered Lemon Squares



Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended.
Whisk in 1-1/2 cups Cool Whip; spread over crust.
Top with 2 cups strawberries.
Add boiling water to jelly powders in large bowl; stir 2 min.
until completely dissolved.
Stir in ice cubes until melted.
Refrigerate 5 min.
or until thickened.
Whisk in remaining Cool Whip; spread over strawberry layer.
Refrigerate 4 hours or until firm.
Serve topped with remaining strawberries.