Cranberry Orange Sauce

Ingredients

1 bag (12 Oz. Bag) Cranberries
1 cup Sugar
1 cup Orange Juice
1 teaspoon Orange Zest

Directions

1. Put all ingredients into a sauce pan and mix well.
2. Cook over medium heat and bring to a boil.
3. Boil for about 10 minutes until the cranberries pop.
There may be a few light-colored ones that dont pop, but dont worry.
They soften as the sauce cools.
I like to serve my sauce at room temperature or slightly warm.
The sauce can also be made up to 2 days before and kept in the fridge.