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Cranberry Orange Sauce



1. Put all ingredients into a sauce pan and mix well.
2. Cook over medium heat and bring to a boil.
3. Boil for about 10 minutes until the cranberries pop.
There may be a few light-colored ones that dont pop, but dont worry.
They soften as the sauce cools.
I like to serve my sauce at room temperature or slightly warm.
The sauce can also be made up to 2 days before and kept in the fridge.