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Best-Ever Bolognese Sauce



In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic.
Cook 3 - 5 minutes longer.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.