Holiday Couscous

Ingredients

2- 3/4 cups Chicken Broth
1/4 teaspoons Salt, Plus Extra To Taste
2 Tablespoons Olive Oil
13 cups Golden Raisins
1/4 teaspoons Cinnamon
1/2 teaspoons Cumin
1/2 teaspoons Sweet Paprika
1- 1/2 cup Couscous
13 cups Pomegranate Seeds
13 cups Cilantro, Chopped,

Directions

Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat.
When broth comes to a boil, remove pan from heat and pour in the couscous.
Give a quick stir and cover the pan promptly.
Let it sit, covered, for 5 minutes.
Using a fork, fluff couscous to help separate the grains.
Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish.
Season with salt to taste and transfer to a serving dish.
Sprinkle reserved pomegranate seeds and cilantro over top.
Serve promptly.
Adapted from Nigella Lawson.