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Slow Cook Style Orange Spice Glazed Carrots



Combine all ingredients except cornstarch and water in slow cooker.
Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small bowl until blended.
Stir into saucepan.
Boil 1 minute or until thickened, stirring constantly.
Spoon over carrots.