Slow Cook Style Orange Spice Glazed Carrots

Ingredients

1 package (32 ounce) baby carrots
12 cup packed light brown sugar
12 cup orange juice
3 tablespoons butter
34 teaspoon cinnamon, ground
14 teaspoon nutmeg, ground
2 tablespoons cornstarch
14 cup cold water

Directions

Combine all ingredients except cornstarch and water in slow cooker.
Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small bowl until blended.
Stir into saucepan.
Boil 1 minute or until thickened, stirring constantly.
Spoon over carrots.