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Chocolate-Amaretto Valentine Mousse Recipe amatercook

Ingredients

Directions

First add the butter and first measurement of amaretto on a double boiler.
Then add the chocolate chips, cinamon, and cocoa powder.
Whisk until chocolate mixture until combined.
Set aside in another bowl, and wash the double boiler.
In a bowl, whisk the egg yolks, the first measurement of sugar, and the cream.
Set aside.
In another bowl add last measurement of amaretto and unflavored gelatin.
Combine the two in the double boiler.
Whisk constantly until the custard coats the back of a spoon.
Put the custard in a large bowl with ice water.
Combine the chocolate mix and custard mix, not letting it set.
In a metal bowl, beat egg whites until foamy.
Add last measurement of sugar, beating until the egg whites form stiff peaks.
Lastly, fold 2/3 of the meringue into the chocolate custard.
Add the last of the meringue into the mix.
Do not overmix, that would devolumized the mousse.
Spoon into fancy glasses