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Butter Pandan Rice Recipe

Ingredients

Directions

Method:WASH rice and drain well.
Heat butter and oil.
Fry (A) and (B) until fragrant and onions turn limp.
Add in (C).
Fold in rice and continue to stir-fry.
Add in water and pandan leaves.
Fold in seasoning and turmeric pwdr.
Transfer rice to an electric cooker and cook until rice is fluffy.
Loosen the cooked rice with a pair of chopsticks.
Add in (D) and combine well.
Dish out and serve with garnishing.