Glorified Potato Casserole
Ingredients
- 8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
- 2 cans (10 1/2 ounce) cream mushroom soup
- 4 tablespoons butter
- 2 cups sour cream
- 14 cup green onion, sliced thinly
- 2 cups cheddar cheese, shredded,
- 3 cups ham, cubed
Directions
In sauce pan heat soup and butter until melted.Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
Pour into a 9x13 pan and top with remaining cheese.
Bake covered for 45 minutes at 350 degrees.
Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
Serve and enjoy!