Tuna-Egg Salad
Ingredients
- 4 hard-boiled eggs
- 1 can (9 1/4 ounce) canned tuna, drained and flaked
- 1 cup celery, sliced
- 14 cup green onion, chopped
- 14 cup sweet pickle relish
- 14 cup mayonnaise
- 14 teaspoon lemon-pepper seasoning
- 18 teaspoon salt
- 3 drops hot sauce
Directions
Coarsely chop 3 eggs.Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with eggs slices.
Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.