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Sweet and Sour Pork Fillet



In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning mixing well.
Set aside.
In a large bowl, lightly coat the strips of pork with additional cornflour.
Set aside.
Place the onions in the actifry pan, then drizzle the oil evenly over the onions.
Cook for 5 minutes.
Add the prepared pork nd garlic, if using to the actifry and cook for 5 minutes.
Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce.
Cook for a further 10 minutes or until the pork is cooked and tender and the sauce is thickened.
Stop the actifry once during cooking and stir the mixture using a wooden spoon or spatula.
Adjust the seasoning to taste the serve with cooked rice or mashed potatoes and stir fried spring greens or cabbage.