Black Velvet Cake
Ingredients
- 2 cups slivered almonds, slightly toasted
- 12 oz. chocolate chips
- 1 pkg devil's food cake mix
- 1 pkg (3-1/2 oz.) instant chocolate pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup oil
- 1 tsp vanilla
- 1 tsp almond extract
- 1/4 tsp cinnamon
Directions
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.Set aside rest of almonds and chocolate chips.
Place remaining ingredients in mixer bowl.
Beat 4 minutes.
Fold in chips and almonds, then pour into pan.
Bake in 350F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan.
Serve with topping of whipped cream if desired.