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Dark Chocolate Delights Swirled Cheesecake



Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
Bake in 325 degrees F standard oven 10 min.
; cool.
Pour each pouch of Cheesecake Batter into a separate bowl; stir until creamy.
Reserve 1 cup of Batter from each pouch and mix with 1 cup DELIGHTS.
Pour remaining Batter onto each prepared crust.
Smooth top with off-set spatula.
Spoon chocolate mixture into pastry bag fitted with a plain tip.
Insert tip just below surface of cheesecake and pipe in a swirling motion into the batter.
Bake as directed on package.
Run knife around rim of each pan to loosen cake; cool completely.
Refrigerate cheesecakes several hours or until chilled.