menu search

Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese



Heat oil in heavy large skillet over mediumhigh heat.
Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
Reduce heat to medium-low.
Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
Transfer caramelized onions to bowl; reserve skillet.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Add wine to reserved skillet.
Boil until reduced to 1/2 cup, 3 minutes.
Add pasta, onions, broth, and next 4 ingredients.
Season with salt and pepper.
Stir over medium heat to warm through, about 3 minutes.
Divide spinach among plates.
Spoon pasta over spinach.
Top with crumbled goat cheese.