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Chef's Steak Sauce



Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot.
Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves.
Bring to a boil over high heat, then reduce heat to medium-low.
Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours.
Strain through a fine sieve and cool before serving.