Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

Ingredients

1 can (12 ounce) corned beef, crumbled
1 23 cups macaroni, (cooked and drained)
1 12 cups cheddar cheese, grated,
1 14 cups milk
1 can (10 1/4 ounce) condensed cream chicken soup
12 cup potato, chopped
2 teaspoons garlic, (minced)
2 teaspoons onion powder
1 teaspoon italian seasoning
34 cup Italian seasoned breadcrumbs
14 margarine, cut up and added to the top

Directions

Mix together all ingredients except for the crumbs.
Put into a greased 1 1/2 QT casserole dish (round).
Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes.
Brown the top the last 5 to 10 minutes.
until bubbly and lightly browned.