Spicy Black Bean & Chorizo Chili

Ingredients

2 tablespoons vegetable oil
12 lb chorizo sausage
1 medium onion, chopped,
1 bell pepper, chopped,
3 garlic cloves, minced,
2 -3 chipotle chiles in adobo, chopped,
2 tablespoons cumin, ground
1 teaspoon oregano, dried
12 teaspoon salt
12 teaspoon pepper, ground
1 can (10 ounce) rotel, undrained
2 cans (15 ounce) black beans, (1 drained, 1 undrained)
2 cups chicken broth
12 cup corn, frozen

Directions

In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes).
Remove from the pan.
Add vegetable oil and cook peppers & onions until soft.
(About 8-10 minutes).
Add garlic, chipotle peppers & spices.
Stir in rotel (undrained), broth & 1 can black beans (undrained).
Increase heat to medium-high and bring to a boil.
Reduce to simmer and cook 10 minutes.
Puree in blender or food processor in batches until you have blended it all.
Return to the skillet.
Add the cooked chorizo, the drained can of black beans and the frozen corn.
Cook over medium heat until reaches desired consistency.
(About 5-10 minutes).