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Ultimate Chocolate Chip Cookies



Heat oven to 350. Mix flour, soda and salt; set aside.
Beat shortening, sugar, brown sugar and vanilla until creamy.
Add the eggs and beat until light and fluffy, about 2 minutes.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.
Drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out.
Bake for 16 minutes or until golden brown, don't overbake.
Remove to cooling rack and cool until firm.