Chicken Curry
Ingredients
- 2 lbs (.9 kg) chicken, cut into small pieces
- 1/4 lb (.1 kg) onion, finely shredded,
- 1/2 cup (125 ml) vegetable oil
- 1/4 lb (.1 kg) tomatoes
- 2 oz (56 grm) garlic, chopped,
- 2 oz (56 grm) ginger, chopped,
- 1/2 tsp (2 ml) chili powder
- 1/2 tsp (2 ml) paprika
- 1/2 tsp (2 ml) turmeric
- salt, to taste
- 1/2 tsp (2 ml) allspice
- 8 oz , (224 grm). yogurt
- 1 oz , (28 grm). green coriander, for garnish
- peppercorns
- cloves
- cinnamon
- cardamom
- nutmeg
- cumin seeds
- .
Directions
Fry onions in oil until golden brown.Add tomatoes, garlic, ginger, chili powder, paprika, turmeric, and salt.
Add yogurt and cook 7-10 minutes on medium fire until done (the oil separates from the mixture).
Add chicken pieces and cook until the chicken is tender.
Serve hot, sprinkled with allspice and garnished with chopped coriander.