Fried Rice Macadamia
Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter
- 12 lb bean sprouts, fresh only
- 4 -5 green onions, thinly sliced diagonally
- 1 12 cups nonfat chicken broth
- 13-12 cup macadamia nuts, chopped,
- additional mixed sprouts, (to garnish) (optional)
- green onion, (to garnish) (optional)
Directions
In a large skillet, saute' the rice in the butter until rice begins to brown.Add sprouts and onions.
Continue sauteing until rice is well browned.
Pour in broth.
Bring to a boil.
Cover and reduce heat to low-med.
Simmer 20 minutes without removing the lid.
Simmer a bit longer if the broth has not been fully absorbed.
Let rest with the lid on for a few minutes.
Add macadamia nuts and fluff with a fork before serving.