Paprika & Mushroom Pork Chops
Ingredients
- 1 tbsp vegetable oil
- 4 each pork chops
- 1 tbsp butter
- 1 each medium onion
- 8 oz Mushrooms
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 1 tbsp paprika
- 1 tsp dill, dried
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tbsp dill, fresh, (optional)
Directions
Heat oil in med-high pan Season pork chops with salt and pepper to taste Saute chops until cooked through, turning as required.Anywhere from 2-6 minutes a side depending on thickness Slice onion and mushrooms while chops cook Remove cooked chops and set aside.
Cover with foil and let rest while you finish the sauce.
Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes Add mushrooms, continue cooking until tender, about 5 minutes Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste Stir in tomato paste, flour, dill, paprika, 15 seconds Add stock and deglaze pan Simmer until sauce thickens Remove from heat, stir in sour cream and fresh dill (of using)
