Sauteed Apples
Ingredients
- 1/4 cup butter
- 4 large apples - peeled, tart, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon, ground
Directions
In a large skillet or saucepan, melt butter over medium heat; add apples.Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet.
Stir in brown sugar and cinnamon.
Boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
