Ill Have Seconds Please Poppy Seed Chicken Casserole

Ingredients

3 whole Skinless Chicken Breasts, Boneless, Cooked And Cubed
3/4 cups Sour Cream
1 can Cream Of Chicken Soup
1/2 blocks Cream Cheese, Softened
2 teaspoons Poppy Seeds
1- 1/2 package Ritz Crackers
1 stick Butter

Directions

Preheat oven 350 Cook chicken breasts through and cube them.
Place in the bottom of a greased casserole dish.
Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp).
Pour mixture on top of chicken.
*Danger Alert* The cream cheese makes this really, really creamy.
If youre using a smaller casserole dish, you may want to cut it down to 1/4. Crush Ritz crackers finely.
Combine with melted butter and sprinkle over the top of the casserole.
Sprinkle remaining poppy seeds over top.
Bake for approx.
40 minutes until bubbly! I rarely have left overs, but if I do this is great the next day for lunch next to a crisp salad and giant glass of sweet tea.