Creamy Cheese Fondue
Ingredients
- 1 can (11 ounce) condensed cheddar cheese soup
- 1 cup swiss cheese, shredded,
- 12 cup sour cream
- chunks French bread
Directions
In 1 1/2 quart saucepan, stir soup in Swiss cheese.Heat over low heat until cheese is melted, stirring constantly.
Remove from heat; stir in sour cream.
Serve in fondue pot with bread chunks.