menu search

No Eggs Vanilla Ice Cream



Soak gelatin in the 1/2 cup water.
Scald 2 cups milk and dissolve the gelatin in the hot milk.
Add the sugar and stir until dissolved.
Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.
Chill and then freeze in a 6 quart freezer.
Time it takes to make does not include chilling and freezing.
For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken.
Boil this down and use as ice cream topping.
Sorry, I don't have measurements for this I just eyeball the ingredients.