Chipotle Pork Tenderloin with Orange Salsa

Ingredients

1/2 cup KRAFT Italian Dressing
1/4 cup chipotle peppers in adobo sauce, pureed
1/4 cup firmly packed brown sugar
2 pork tenderloins, (12 oz. each) Safeway 1 lb For $3.99 thru 02/09
2 seedless navel oranges, chopped, peeled
1/2 cup red, chopped or green pepper
1/4 cup red onion, chopped
2 Tbsp cilantro, chopped

Directions

Mix dressing, chipotle pepper puree and sugar.
Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.
Pour remaining dressing mixture over meat in shallow dish.
Refrigerate several hours or overnight to marinate.
Preheat oven to 425F.
Remove meat from marinade; discard marinade.
Place meat in shallow baking dish.
Bake 25 minutes or until meat thermometer inserted in center registers 160F, brushing with the reserved 1/4 cup dressing mixture after 15 minutes.
Meanwhile, combine remaining ingredients.
Cut meat into 1/2-inch-thick slices.
Serve with the orange salsa.