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Mango Crepe



Crepe batter: (from Bread flour to vanilla).
Stir all ingredient until smooth.
Let sit 30 minute.
Cook, as thick as possible, until golden brown on Medium heat.
Sauce: Whisk egg, sugar until stiff and fluffy.
Fold whipped cream (soft peak) and add grand marnier/curacao.
Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
Pour Prepared sauce on top.
Bake 450F/232C for 5 min or until the top is light brown.
Dust with confectioner's sugar before serve.