Grilled Pork Tenderloins with Wasabi Sauce

Ingredients

2 34 lbs pork tenderloin
13 cup soy sauce
3 tablespoons orange juice concentrate, frozen, thawed
2 tablespoons sesame oil
1 tablespoon wasabi
14 cup pickled ginger, sliced, if desired

Directions

Heat grill.
Place pork in 13X9" glass baking dish.
In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
Remove from grill, let stand 5 minutes.
Slice thinly Divide pork and ginger among 6 places.
Serve with remaining soy sauce misture.
Dip slice of pork into sauce, eat with slice of ginger.