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Stuffed Zucchini



Cut zucchini in half lengthwise and scrape out the inside, saving the shells.
Place shells in a baking dish.
Saute the zucchini pulp in the oil and add the tomatoes.
Add the garlic and oregano and then add the breadcrumbs.
Mix in the pan.
Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F.
for about 20 minutes.
Sprinkle with parmesan cheese and serve.