Kyoto Salmon Packets

Ingredients

1 12 lbs salmon fillets, (4l)
2 medium carrots, juliened
1 red bell pepper, juliened (or use zucchini)
2 tablespoons olive oil
4 garlic cloves, minced,
1 tablespoon ginger, minced,
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce

Directions

Preheat the oven to 450 degrees.
Fold a large sheet of heavy-duty aluminum foil in half to make a double thick square that is about a foot long.
Place the foil on a cookie sheet.
Place the fish in the center of the foil.
Top it with the desired vegetables.
In a small skillet, heat the oil over medium heat and add the garlic and ginger.
Saute it until it is fragrant, about 1 minute.
Add the soy sauce, vinegar, and hoisin sauce, and simmer it for about 2 minutes.
Remove it from the heat.
Pour the sauce carefully over the fish and vegetables.
Wrap the foil into an airtight packet around the fish, vegetables and sauce, folding and sealing the edges.
Bake it for 18 minutes.
Let the packet cool for a couple of minutes and open carefully.
Serve over hot rice.