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Tasty Tortellinis



Cook tortellini according to package directions--al dente.
While tortellini is cooking, prepare marinade.
Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
Drain tortellini and rinse in cold water.
Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate.
When ready to serve, add Parmesan and some fresh parsley for garnish, if desired.
Serve with toothpicks.