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Crockpot Chicken Mole



Place chicken breasts in a crockpot.
Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
Pour over the chicken.
Cover the crockpot and cook on low for 8 hours.
Shred the chicken with two forks.
It should fall apart very easily.
Stir in vinegar and cut-up chocolate until chocolate has melted completely.
Serve on top of diced cooked yams or cooked rice.
Also great in quesadillas or wraps, or in a toasted bun as a sandwich.