Jalapeno Corn Dip
Ingredients
- 1/2 cups Sour Cream
- 1/2 cups Mayonnaise, (the Real Stuff)
- 1/2 cups Salsa
- 1/4 teaspoons Black Pepper
- 1/2 teaspoons Garlic Powder
- 2 cups Sharp Cheddar Cheese, Shredded
- 1 can (14.5 Oz. Size) Sweet Kernel Corn, Drained
- 2 whole Jalapenos Seeded And, Chopped
- Tortilla Chips, To Serve
Directions
Mix everything and refrigerate for several hours to let flavors combine (I have served this immediately and its still very delicious).Like a little less spice? Take out the jalapeno.
Like a little more? Add more jalapeno and a spicier salsa! Serve with tortilla chips.