Cuban Batido
Ingredients
- 1 12 cups pineapple, fresh cubed
- 1 cup ice
- 34 cup milk
- 12 cup orange juice
- 3 tablespoons sugar
- 1 tablespoon lime juice, freshly squeezed
- 2 slices pineapple, (optional)
Directions
Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.Pour mixture into 2 tall glasses.
Garnish with pineapple slices.
