White Chili
Ingredients
- 2 lbs chicken breasts, boneless
- cold water
- 1 tablespoon olive oil
- 2 medium onions, chopped,
- 4 garlic cloves
- 2 (4 ounce) canschopped green chilies
- 2 teaspoons cumin, ground
- 14 teaspoon cayenne pepper
- 3 lbs great northern beans, cooked
- 4 cups chicken stock
- 20 ounces monterey jack cheese, grated (12 oz for chili, rest for garnish)
- sour cream
- jalapeno pepper, chopped,
Directions
Put chicken in large sauce pan.Add cold water.
Bring to a simmer.
Cook until tender.
Remove chicken, discard water.
In same pan heat olive oil over medium heat.
Add onions, cook until translucent.
Stor in garlic, chilies, cumin, and cayenne pepper.
Saute 2 to 3 minutes.
Shred chicken by hand and combine with beans, stock and 12 ounces of cheese.
Simmer 15 minutes.
Ladle into large bowls.
Top with 1 ounce of cheese.
Serve with a side of sour cream and chopped jalapeno peppers.