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Napoleon French Toast

Ingredients

Directions

Arrange bread slices in a 12 X 8 X 2 baking dish.
Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
Pour over the bread, turn slices and refrigerate over-night.
Cook in hot butter in the skillet about 4 minutes per side.
Sprinkle with Confectioner's sugar and orange slices on the side of the plate.