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Bacon, Potato and Cabbage Mash



Cook potatoes in boiling water in large saucepan 15 to 20 min.
or until tender.
Place cabbage in microwaveable bowl.
Add enough water to cover cabbage; cover with paper towel.
Microwave on HIGH 3 to 4 min.
or until cabbage is tender; drain.
Drain potatoes; return to pan.
Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended.
Stir in bacon and cabbage.