Creamy Chicken Pesto Linguine
Ingredients
- 1 lb linguine, cooked to package directions
- 12 cup onion, chopped
- 2 cloves garlic, minced
- olive oil
- 4 skinless chicken breasts, boneless, cut into strips
- garlic powder
- black pepper
- 12 cup pesto sauce
- 3 cups half-and-half, (or heavy cream)
- 34 cup parmesan cheese, grated
Directions
Saute onion and garlic in oil in skillet.Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
Cook over medium heat until thickened.
Drain cooked linguine and serve chicken and sauce over top.
Sprinkle with additional Parmesan cheese, if desired.