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Chocolate Stout Cake



Cake:Heat oven to 350 degrees.
With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans.
In heavy saucepan heat butter, Guinness and cocoa powder until melted.
Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed.
Add eggs and sour cream and beat for 2 minutes on medium speed.
Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean.
Cool 10 minutes, remove sides and cool.
Use a serrated knife to even tops, if necessary.
Chill the cake to set up the frosting.
Frosting: Melt chocolate square, allow to cool.
Beat in additional ingredients.
Frost cake & enjoy!