Chicken Noodle Soup
Ingredients
- 8 cups water
- 8 chicken bouillon cubes
- 3 12 cups wide egg noodles
- 2 cans (10 3/4 ounce) cream chicken soup
- 3 cups cooked chicken
- 1 cup sour cream
Directions
Boil water with cubes - add noodles.Cook uncovered until tender ---DO NOT DRAIN.
Add soup and chicken.
Stir until fully heated.
Stir in sour cream.