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Tiny French Beans With Smoked Sausage



Heat a large nonstick skillet over medium heat.
Add sausage; saute 5 minutes or until browned.
Remove from pan, and place in an electric slow cooker.
Heat the oil in pan over medium heat.
Add shallots and garlic; cook 1 minute, stirring constantly.
Sort and wash beans.
Add beans, shallot mixture, water, and the remaining ingredients to slow cooker.
Cover and cook on high 8 hours or until beans are tender.