Texas Panhandle Style Chili
Ingredients
- 1/2 pound bacon, minced
- 2 pounds beef, ground
- 2 cups onions, minced
- 13 cup garlic, minced
- 13 cup jalapeno pepper, diced
- 1 teaspoon cumin seeds
- 2 teaspoons kosher salt
- 1 tablespoon oregano, dried
- 28 ounces italian plum, diced, (roma) tomatoes peeled
Directions
Saute bacon in a dutch oven, over a moderate flame, until it begins to color.Add beef, onions, garlic, and chiles heat and stir, until well browned.
Meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients and cook