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Fastnacht Kartoffel Kuchen - Potato Cake

Ingredients

Directions

Boil potatoes in enough water to cover.
Drain, saving potato water.
Msh potatoes and beat well.
Measure potato water and add enough more to make 1 1/2 pints.
Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter.
Cover and let rise in a warm place until morning.
Knead, adding as much flour as is necessary to make a stiff dough.
Let rise again until doubled.
Spread on well-greased pans and let rise again until light (about 1 1/4 hours).
Brush melted butter on top.
Mix all the streusel ingredients together until very crumby.
Sprinkle cakes with streusel.
Bake at 400F until golden (about 20 minutes).