Frozen Key Lime Pie
Ingredients
- 1 container (8-ounce) nondairy whipped topping, thawed slightly
- 1 can (14-ounce) sweetened condensed milk
- 1/2 cup lime juice, fresh
- 1 (6-ounce or 9-inch) prepared graham cracker pie crust
- lime zest, Freshly grated, for sprinkling
Directions
In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth.Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
Set in the freezer until firm, about 30 minutes.
Sprinkle lime zest over the top before serving.