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Hamburger Stroganoff (Paula Deen)



In a large skillet, melt butter over med-high heat.
Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
Add beef, and cook for 10 minutes or until beef is browned and crumbly.
Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
Remove from heat, and stir in sour cream.
Serve over hot cooked noodles.